Jerk Pork Sandwiches Recipe

Recipe By Betty Crocker

Combine the fantastic flavors of jamaica and mexico in jerk pork sandwiches topped with corn relish, cilantro and lettuce.

4.9
30 Rating -
Rate
Non Vegdiet
11hr 20minstotal
11hr 20m.total
Jerk Pork Sandwiches
plan
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ingredients serve

Ingredients for Jerk Pork Sandwiches Recipe

  • 0.38 pound 2 1/2 pork boneless shoulder roast
  • 0.13 Medium onion, chopped
  • 0.38 tablespoon Caribbean jerk seasoning
  • 0.06 cup Chili sauce
  • 0.06 cup Purchased corn relish
  • 1/4 tablespoon Chopped fresh cilantro
  • 0.13 cup Shredded lettuce
  • 1 Pita fold breads
Nutrition
value
427
calories per serving
32 g Fat31 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    31g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker