Slow Cooker Jerk Pork With Caribbean Salsa Recipe

Recipe By The Recipe Critic

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Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr 10m.total
10m.Prep
Slow Cooker Jerk Pork With Caribbean Salsa
plan
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ingredients serve

Ingredients for Slow Cooker Jerk Pork With Caribbean Salsa Recipe

  • 0.30 pound Boneless pork shoulder blade roast with fat removed
  • 0.60 Cloves Garlic Crushed
  • 1/5-0.30 tablespoon Jerk Seasoning
  • 1/20 teaspoon Coarse salt
  • 1/10 Lime squeezed
  • 1/20 cup Fresh orange juice
  • 1/10 Avocado Diced
  • 1/5 Mangos chopped, large ripe
  • 0.15 tablespoon Red Onion Chopped
  • 1/10 tablespoon Fresh cilantro chopped
  • 1/10 tablespoon Fresh lime juice
  • As required Salt And Pepper To Taste
Nutrition
value
370
calories per serving
28 g Fat22 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    1mg
  • Phosphorus
    225mg
  • Selenium
    26mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic