Slow Cooker Jerk Pork With Caribbean Salsa Recipe
Recipe By The Recipe Critic
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Non Vegdiet
9hr 10minstotal
10minsPrep
9hr 10m.total
10m.Prep
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Jerk Pork With Caribbean Salsa Recipe
- 0.30 pound Boneless pork shoulder blade roast with fat removed
- 0.60 Cloves Garlic Crushed
- 1/5-0.30 tablespoon Jerk Seasoning
- 1/20 teaspoon Coarse salt
- 1/10 Lime squeezed
- 1/20 cup Fresh orange juice
- 1/10 Avocado Diced
- 1/5 Mangos chopped, large ripe
- 0.15 tablespoon Red Onion Chopped
- 1/10 tablespoon Fresh cilantro chopped
- 1/10 tablespoon Fresh lime juice
- As required Salt And Pepper To Taste
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic