Slow Cooker Jambalaya Recipe
Recipe By Australia’s Best Recipes
A spicy medley of flavours slowly cooked to make the tastebuds dance.
3.7
23 Rating -
Rate
Non Vegdiet
4hr 55minstotal
10minsPrep
4hr 45minsCook
4hr 55m.total
10m.Prep
4hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Jambalaya Recipe
- 83.33 gram Chicken thighs cubed
- 83.33 gram Chorizo sausage sliced
- 0.33 Red capsicums chopped
- 0.17 Onion Chopped
- 0.33 stick Celerychopped
- 0.83 Garlic Cloves Minced
- 70.83 gram Canned diced tomato
- 0.06 cup Tomato paste
- 66.67 milliliter Massel beef style liquid stock
- 0.17 tablespoon Parsley
- 1/4 tablespoon Oregano
- 1/4 teaspoon Basil
- 0.17 tablespoon Tabasco
- 0.17 teaspoon Paprika
- 0.17 teaspoon Cajun seasoning
Nutrition
value
value
447
calories per serving
31 g Fat33 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein33g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein33g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A975mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus323mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes