Slow Cooker Jambalaya Recipe
Recipe By Tornadough Alli
Fix it and forget it this slow cooker jambalaya is a hit Quick to throw together with tremendous flavor, you will have a meal the whole family can enjoy.
3.7
16 Rating -
Rate
5hr 20minstotal
10minsPrep
5hr 10minsCook
5hr 20m.total
10m.Prep
5hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Jambalaya Recipe
- 0.33 Skinless chicken breasts cut into bite sized chunks
- 0.17 pound Andouille sausage links sliced
- 0.17 Green bell pepper diced
- 4.67 ounce Diced tomatoes
- 0.17 Medium white onion chopped
- 1/2 Celery stalks sliced thin
- 0.33 cup Chicken
- 0.33 Bay leaves
- 0.17 tablespoon Oregano
- 0.08 teaspoon Thyme
- 0.17 tablespoon Cajun seasoning
- 0.08 teaspoon Paprika
- 0.08 teaspoon Cayenne
- 0.17 tablespoon Garlic minced
- 0.17 pound Medium or large shrimp shelled and deveined
- 1/4 cup Instant white rice
- 0.17 tablespoon Parsley minced
Nutrition
value
value
603
calories per serving
19 g Fat46 g Protein58 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein46g
- Carbs58g
- Fiber8g
MacroNutrients
- Carbs58g
- Protein46g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium184mg
- Iron8mg
- Vitamin A1829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B122mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus457mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli