Slow Cooker Jambalaya Recipe
Recipe By The Recipe Critic
0
0 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Jambalaya Recipe
- 1/4 Chicken breasts skinless, boneless, cut into chunks
- 0.13 pound Andouille sausage links sliced
- 0.13 can Diced tomatoes 28 ounces
- 0.13 Large Onion Chopped
- 0.13 Red bell pepper finely chopped
- 1/4 Stalks Celery Thinly Sliced
- 1/4 cup Chicken Broth
- 0.06 teaspoon Dried Thyme
- 1/4 teaspoon Dried oregano
- 0.13 tablespoon Cajun seasoning
- 0.06 teaspoon Cayenne pepper
- 0.13 pound Shrimp 13 15 count
Nutrition
value
value
288
calories per serving
13 g Fat30 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein30g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic