Italian Ravioli Stew Recipe

Name: Italian Ravioli Stew Recipe
Total time: 385 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love italian cuisine.

3.9

27 Rating -

Rate

Non Vegdiet

6hr 25minstotal

6hr 25m.total

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Ingredients for Italian Ravioli Stew Recipe

1/2 Medium carrots, sliced
0.13 Large onion, chopped
1/4 can Diced tomatoes with italian style herbs, undrained
1/4 can Chicken
0.13 can Cannellini beans, drained
1/4 teaspoon Dried basil leaves
0.13 Package refrigerated italian sausage or cheese filled ravioli

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
1188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker