Slow Cooker Italian Pot Roast Recipe

Name: Slow Cooker Italian Pot Roast Recipe
Total time: 495 min
Yield: 6
Cuisine: Italian

Recipe By Lets Dish Recipes

Roast beef, mushrooms, carrots and onion, slow cooked in a tomato based sauce with italian seasonings, then served over noodles.

3.8

11 Rating -

Rate

Non Vegdiet

8hr 15minstotal

15minsPrep

8hr Cook

8hr 15m.total

15m.Prep

8hr Cook

plan

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Ingredients for Slow Cooker Italian Pot Roast Recipe

1.33 ounce Fresh mushrooms, sliced
0.33 cup Baby carrots
0.17 Medium onion, thinly sliced
0.33-1/2 Cloves garlic, minced
0.17 Boneless chuck roast
0.08 teaspoon Salt
0.17 teaspoon Pepper
0.33 tablespoon Olive oil
0.17 Package dry onion soup mix
1/4 cup Low sodium beef broth
0.17 can Tomato sauce
0.17 teaspoon Italian seasoning
0.33 tablespoon Cornstarch
1.33 ounce Cooked pappardelle pasta or wide egg noodles

Nutrition
value

279

calories per serving

7 g Fat12 g Protein40 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
40g
Fiber
6g

MacroNutrients

Carbs
40g
Protein
12g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
1705mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
136mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes