Italian Pork Loin Recipe
Recipe By Betty Crocker
Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)
4.5
18 Rating -
Rate
Non Vegdiet
3hr 35minstotal
3hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pork Loin Recipe
- 1/4 can Progressotm cannellini beans, drained, rinsed
- 0.13 cup Thinly sliced yellow onions
- 0.13 Red bell pepper, cut into thin slices
- 0.13 tablespoon Italian seasoning
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Salt
- 0.31-0.44 pound Boneless pork loin roast, trimmed
- 0.13 can Muir glentm organic fire roasted diced tomatoes, drained
- 0.13 cup Shredded mozzarella cheese
- 0.03 cup Shredded fresh basil leaves
Nutrition
value
value
297
calories per serving
10 g Fat40 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein40g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B127mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus440mg
- Selenium64mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker