Slow Cooker Italian Meatball Soup Recipe

Recipe By The Chunky Chef

This hearty and rich italian meatball soup is made easily in the slow cooker. With only 4 ww smart points, it's a delicious dinner or lunch idea

5
27 Rating -
Rate
Non Vegdiet
6hr 20minstotal
15minsPrep
6hr 5minsCook
6hr 20m.total
15m.Prep
6hr 5m.Cook
Slow Cooker Italian Meatball Soup
plan
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ingredients serve

Ingredients for Slow Cooker Italian Meatball Soup Recipe

  • 0.30 Medium carrots, sliced
  • 1/5 Ribs celery, sliced
  • 1/10 Medium yellow onion, diced
  • 1/10 teaspoon Dried italian seasoning
  • 0.03 teaspoon Black pepper
  • 1/10 Bay leaf
  • 1.20 ounce Frozen italian meatballs
  • 3.20 ounce Beef broth
  • 1/5 cup Water
  • 1/2 ounce Dry red wine
  • 1/5 can Diced tomatoes with italian seasonings
  • 0.07 cup Dry ditalini pasta
  • 0.30-1/2 ounce Fresh baby spinach
  • As required Sprinkle of freshly grated parmesan cheese
Nutrition
value
281
calories per serving
12 g Fat28 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    28g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    1152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef