Italian Chicken Stew Recipe
Recipe By Betty Crocker
Looking for a slow cooked dinner? Then check out this hearty chicken stew made with kidney beans and progresso cannellini beans. Perfect if you love italian cuisine.
5
11 Rating -
Rate
Non Vegdiet
10hr 20minstotal
10hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Stew Recipe
- 0.38 inch 4 boneless skinless chicken breast halves, cut into
- 1/4 can Progressotm cannellini beans, drained, rinsed
- 1/4 can Progressotm kidney beans, drained, rinsed
- 1/4 can Diced tomatoes, undrained
- 1/4 cup Chopped celery
- 1/4 cup Sliced carrots
- 1/2 Small garlic cloves, coarsely chopped
- 1/4 cup Water
- 0.13 cup Dry red wine
- 3/4 tablespoon Tomato paste
- 1/4 tablespoon Sugar
- 0.38 teaspoon Dried italian seasoning
Nutrition
value
value
67
calories per serving
2 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A1283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese1mg
- Phosphorus45mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker