My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. Deanna D'Auria, Banning, California.
Ingredients for Slow-Cooker Italian Chicken Recipe
1 Boneless skinless chicken breast halves
1/2 cup Reduced Sodium Chicken Broth
1/2 cup Stewed tomatoes, cut up
1/4 cup Tomato Sauce
1/2 Small green pepper, chopped
1/2 tablespoon Chopped Green Onion
1/2 Garlic clove, minced
3/4 teaspoon Chili powder
1/4 teaspoon Ground Mustard
0.13 teaspoon Pepper
0.06 teaspoon Garlic powder
0.06 teaspoon Onion powder
1 tablespoon All purpose flour
0.13 cup Cold water
As required Hot cooked pasta
As required Shaved parmesan cheese, optional
Nutrition value
128
calories per serving
4 g Fat18 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
18g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
18g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
1110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
15mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment