Italian Beef Stew Recipe
Recipe By Betty Crocker
Give savory beef stew a tuscan twist with italian seasoning, cannellini beans and crushed tomatoes.
3.8
18 Rating -
Rate
Non Vegdiet
12hr 30minstotal
12hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Beef Stew Recipe
- 0.17 pound Beef stew meat
- 0.17 teaspoon Beef base
- 0.17 inch 3 large carrots, cut into
- 0.17 inch 2 medium stalks celery, cut into
- 0.33 Cloves garlic, finely chopped
- 0.17 Medium onion, coarsely chopped
- 1/25 teaspoon Pepper
- 0.17 can Progressotm cannellini beans, rinsed and drained
- 0.17 can Crushed tomatoes in puree, undrained
- 0.17 Jar beef gravy
- 0.33 teaspoon Italian seasoning
- 0.17 teaspoon Sugar
- 0.33 cup Frozen cut green beans
Nutrition
value
value
176
calories per serving
11 g Fat16 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein16g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker