Slow-Cooker Italian Beef Sandwiches Recipe
Recipe By Taste Of Home
I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. Kira Vosk, Milwaukee, Wisconsin.
3.7
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Italian Beef Sandwiches Recipe
- 0.33 tablespoon Olive oil, divided
- 0.08 Boneless beef chuck eye or other boneless beef chuck roast
- 0.19 teaspoon Salt, divided
- 0.19 teaspoon Pepper, divided
- 0.17 Small onions, coarsely chopped
- 3/4 Garlic cloves, chopped
- 0.06 cup Dry red wine
- 0.33 cup Beef Stock
- 1/4 sprig Fresh thyme
- 0.33 teaspoon Italian Seasoning
- 0.13 teaspoon Crushed Red Pepper Flakes
- 0.33 inch Medium green peppers, cut into 1/2 strips
- 0.08 teaspoon Garlic powder
- 1 Crusty submarine buns or hoagie buns, split partway
- 1 Slices provolone or part skim mozzarella cheese
- As required Giardiniera, optional
Nutrition
value
value
175
calories per serving
12 g Fat11 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese1mg
- Phosphorus116mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home