Set it and forget it with this easy, flavorful slow cooker sandwich recipe. top round roast, bell peppers, pepperoncini, garlic and dried herbs slow cooked all day then shredded and served on whole wheat italian bread or rolls with melted provolone.
Ingredients for Slow Cooker Italian Beef Hoagies Recipe
0.38 pound Beef top round roast, trimmed of fat
0.06 teaspoon Onion powder
0.06 teaspoon Black pepper
0.06 teaspoon Salt
1/2 teaspoon Italian salad dressing mix or see below for homemade
0.38 cup Low sodium beef broth
0.13 tablespoon Minced garlic
0.13 Bay leaf
2 ounce Jar pepperoncini
1/4 Red bell peppers, cut into thin strips
1/4 ounce 8 pieces whole wheat italian or french bread
1 Slices sargento provolone ultra thin
0.19 tablespoon Garlic powder
0.19 tablespoon Onion powder
0.13 tablespoon Sugar or stevia
1/4 tablespoon Dried parsley
0.13 tablespoon Dried oregano
0.06 teaspoon Dried thyme
0.13 teaspoon Dried basil
0.13 tablespoon Salt
1/4 teaspoon Black pepper
Nutrition value
405
calories per serving
10 g Fat53 g Protein19 g Carbs13 g FiberOther
Current Totals
Fat
10g
Protein
53g
Carbs
19g
Fiber
13g
MacroNutrients
Carbs
19g
Protein
53g
Fiber
13g
Fats
Fat
10g
Vitamins & Minerals
Calcium
103mg
Iron
4mg
Vitamin A
697mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
153mg
Manganese
< 1mg
Phosphorus
573mg
Selenium
36mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment