Set it and forget it with this easy, flavorful slow cooker sandwich recipe. Top round roast, bell peppers, pepperoncini, garlic and dried herbs slow cooked all day then shredded and served on whole wheat italian bread or rolls with melted provolone.
Ingredients for Slow Cooker Italian Beef Hoagies Recipe
0.38 pound beef top round roast, trimmed of fat
0.06 teaspoon onion powder
0.06 teaspoon Black pepper
0.06 teaspoon Salt
1/2 teaspoon Italian salad dressing mix or see below for homemade
0.38 cup low sodium beef broth
0.13 tablespoon minced garlic
0.13 bay leaf
2 ounce jar pepperoncini
1/4 red bell peppers, cut into thin strips
1 ounce 2 pieces whole wheat Italian or French bread
1 slices Sargento Provolone Ultra Thin
0.19 tablespoon garlic powder
0.19 tablespoon onion powder
0.13 tablespoon sugar or stevia
1/4 tablespoon dried parsley
0.13 tablespoon dried oregano
0.06 teaspoon dried thyme
0.13 teaspoon dried basil
0.13 tablespoon Salt
1/4 teaspoon Black pepper
Nutrition value
463
calories per serving
11 g Fat55 g Protein30 g Carbs14 g FiberOther
Current Totals
Fat
11g
Protein
55g
Carbs
30g
Fiber
14g
MacroNutrients
Carbs
30g
Protein
55g
Fiber
14g
Fats
Fat
11g
Vitamins & Minerals
Calcium
114mg
Iron
5mg
Vitamin A
697mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
22mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
160mg
Manganese
< 1mg
Phosphorus
595mg
Selenium
42mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment