Slow cooker italian beef hoagies is pot roast cooked in pepperoncini chiles until fork tender, then smothered in cheese and serve on a hoagie roll. Great for parties too
Ingredients for Slow Cooker Italian Beef Hoagies Recipe
0.33 pound Pot roast beef
2.67 ounce Pepperoncinis juice and all, stems removed
0.08 cup Beef stock
0.17 tablespoon Garlic minced
0.17 tablespoon Italian seasoning
0.17 tablespoon Italian seasoning
0.08 teaspoon Salt
0.08 teaspoon Ground black pepper
1 Large sub rolls
2 Slices swiss cheese
Nutrition value
353
calories per serving
24 g Fat34 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
24g
Protein
34g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
34g
Fiber
< 1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
12mg
Iron
4mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
19mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment