Slow Cooker Italian Beef With Gnocchi Recipe

Recipe By Slurrp

Slow Cooker Italian Beef with Gnocchi is a hearty and flavorful dish that combines tender beef, savory Italian seasonings, and pillowy gnocchi. The beef is slow-cooked to perfection, resulting in melt-in-your-mouth meat that is infused with the rich flavors of garlic, herbs, and tomatoes. The gnocchi adds a satisfying texture and soaks up all the delicious juices. This comforting and easy-to-make recipe is perfect for a cozy family dinner or a crowd-pleasing meal.

4.1
16 Rating -
Rate
Non Vegdiet
8hr 30minstotal
15minsPrep
8hr 15minsCook
8hr 30m.total
15m.Prep
8hr 15m.Cook
Slow Cooker Italian Beef With Gnocchi
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ingredients serve

Ingredients for Slow Cooker Italian Beef With Gnocchi Recipe

  • 0.33 pound Beef Chuck Roast, Trimmed Of Excess Fat
  • 0.17 Onion, Sliced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.17 cup Beef Broth
  • 0.33 teaspoon Italian Seasoning
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 Package Gnocchi
  • as per your need Fresh Parsley Or Grated Parmesan Cheese, For Garnish

Directions: Slow Cooker Italian Beef With Gnocchi Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine beef, onions, garlic, tomatoes, beef broth, Italian seasoning, salt, and pepper.
  • STEP 2.Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender and easily shreds.
  • STEP 3.Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker.
  • STEP 4.Add the gnocchi to the slow cooker and stir to combine. Cook on high heat for an additional 30 minutes, until the gnocchi is cooked through.
  • STEP 5.Serve the Italian beef and gnocchi hot, garnished with fresh parsley or grated Parmesan cheese.
  • STEP 6.Cooking Tips: For extra flavor, you can sear the beef in a hot skillet before adding it to the slow cooker. This will help to lock in the juices and create a delicious crust on the meat. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking. This will help to thicken the sauce.
  • STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving. This dish pairs well with a side salad or crusty bread.

Cooking Tips

  • For extra flavor, sear the beef before adding it to the slow cooker.
  • To thicken the sauce, mix cornstarch with water and add it during the last 30 minutes of cooking.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
  • This dish pairs well with a side salad or crusty bread.
Nutrition
value
641
calories per serving
44 g Fat52 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    52g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    52g
  • Fiber
    5g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    6mg
  • Vitamin A
    1676mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    539mg
  • Selenium
    16mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp