Pam's Slow Cooker Italian Beef Recipe

Recipe By The Spruce Eats

This is a favorite italian beef recipe from pam, made with a pot roast and italian salad dressing. The pepperoncini adds extra flavor to the meat. Thicken the liquids to make a sauce for the beef or serve the shredded beef with some of the juices and prepared brown gravy.

4.2
25 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Pam's Slow Cooker Italian Beef
plan
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ingredients serve

Ingredients for Pam's Slow Cooker Italian Beef Recipe

  • 0.17 Rump roast
  • 0.17 Package dry italian salad dressing mix
  • 1/2 tablespoon Pepperoncini
Nutrition
value
53
calories per serving
4 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats