Slow Cooker Island Barbecued Turkey Legs Recipe

Recipe By The Spruce Eats

These tasty slow cooker turkey legs are easy on the budget and full of flavor. A sweet and sour barbecue sauce with pineapple gives them tropical island flavor, and the slow cooker is such an easy way to cook them. There's little prep involved; just put the turkey legs in the slow cooker, pour the simple homemade sauce over them, and press the button. Go about your day and come home to a delicious meal. Serve these turkey legs with rice, noodles, or potatoes and your choice of side vegetable for a satisfying everyday meal.

4.4
16 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Slow Cooker Island Barbecued Turkey Legs
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ingredients serve

Ingredients for Slow Cooker Island Barbecued Turkey Legs Recipe

  • 1-1.50 Turkey legs
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.13 cup Ketchup
  • 1.25 tablespoon Cider vinegar
  • 1/4 tablespoon Worcestershire sauce
  • 1 tablespoon Dark brown sugar
  • 1/4 can Crushed pineapple
Nutrition
value
76
calories per serving
3 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats