Slow-Cooker Irish Sausage Bean & Cabbage Stew Recipe
Recipe By EatingWell
The abundance of springy sausage, soft beans and tender cabbage packed into this slow-cooker recipe means that each bite is loaded with varied texture. To make this recipe gluten free, use gluten-free sausage. Serve with bread and guinness, if desired.
4.2
29 Rating -
Rate
Non Vegdiet
3hr 50minstotal
3hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Irish Sausage Bean & Cabbage Stew Recipe
- 0.13 pound Dried Navy Beans
- 0.63 cup Unsalted chicken stock
- 0.13 cup Diced carrots
- 1/4 tablespoon Minced Garlic
- 0.13 teaspoon Caraway seeds
- 0.06 teaspoon Black pepper
- 1/2 cup Shredded Cabbage
- 0.13 can Diced Tomatoes
- 1 ounce Fully cooked smoked turkey sausage, cut into 1/2 moons
- 1/4 tablespoon Apple cider vinegar
- 0.06 teaspoon Kosher salt
Nutrition
value
value
259
calories per serving
17 g Fat21 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus228mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell