Slow Cooker Instant Pot Beef Ragu Recipe
Recipe By Modern Honey
Slow cooker instant pot beef ragu is tender, flavorful beef in a rich, velvety tomato sauce. a beef ragu can be made in instant pot or slow cooker.
4.2
25 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Instant Pot Beef Ragu Recipe
- 0.33 tablespoon Olive oil
- 0.17 Onion diced
- 0.33 Carrots finely diced
- 0.17 stalk Celery finely diced
- 0.67 Garlic cloves finely diced
- 1/2 pound Beef roast cut into pieces
- 0.17-4.67 ounce Can crushed tomatoes with liquid
- 0.33 tablespoon Tomato paste
- 0.17 cup Beef broth
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.17 cup Grated parmesan cheese to sprinkle on top
- As required Serve with
- 0.17 pound Pappardelle pasta
- As required Spiralized vegetables such as zucchini, butternut squash, sweet potatoes, or spaghetti squash
- As required Polenta
- As required Mashed potatoes
- As required Use fresh beef roast instead of frozen. if you use frozen it will release too much water and the sauce will be watery
Nutrition
value
value
843
calories per serving
42 g Fat74 g Protein72 g Carbs7 g FiberOther
Current Totals
- Fat42g
- Protein74g
- Carbs72g
- Fiber7g
MacroNutrients
- Carbs72g
- Protein74g
- Fiber7g
Fats
- Fat42g
Vitamins & Minerals
- Calcium274mg
- Iron9mg
- Vitamin A1592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus840mg
- Selenium44mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Modern Honey