Slow-Cooker Pork Paprikash Recipe
Recipe By Serious Eats
Slow cooker paprika pork, seasoned with thyme and caraway, is finished with sour cream and served over egg noodles.
4.9
23 Rating -
Rate
Non Vegdiet
8hr total
8hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Pork Paprikash Recipe
- 1/2 pound Boneless Pork Shoulder
- As required Kosher salt
- As required Cracked black pepper
- 0.17 tablespoon Paprika
- 1/25 teaspoon Ground caraway
- 0.17 Large onion chopped
- 0.33 Cloves Garlic, Minced
- 0.17 Small red pepper, chopped
- 0.17 cup Low sodium chicken broth
- 1/2 tablespoon Red wine vinegar
- 0.17 tablespoon Worcestershire sauce
- 1/25 cup Tomato paste
- 0.33 sprig Fresh thyme
- 0.08 cup Sour cream
Nutrition
value
value
870
calories per serving
45 g Fat50 g Protein63 g Carbs4 g FiberOther
Current Totals
- Fat45g
- Protein50g
- Carbs63g
- Fiber4g
MacroNutrients
- Carbs63g
- Protein50g
- Fiber4g
Fats
- Fat45g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus524mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats