Hungarian Beef Stew Recipe

Recipe By Betty Crocker

Caraway seeds and paprika lend an eastern european flavor to a satisfying stew loaded with meat and veggies.

3.7
16 Rating -
Rate
Non Vegdiet
8hr 25minstotal
8hr 25m.total
Hungarian Beef Stew
plan
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ingredients serve

Ingredients for Hungarian Beef Stew Recipe

  • 0.33 pound Beef stew meat
  • 0.13 inch 6 unpeeled new potatoes, cut into
  • 0.17 cup Frozen small whole onions, thawed
  • 1/25 cup Gold medaltm all purpose flour
  • 0.17 tablespoon Paprika
  • 0.08 teaspoon Peppered seasoned salt
  • 1/25 teaspoon Caraway seed
  • 0.29 cup Progressotm beef flavored broth
  • 1/4 cup Frozen sweet peas, thawed
  • 0.08 cup Sour cream
Nutrition
value
432
calories per serving
24 g Fat44 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    44g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    44g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    5mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    27mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker