Hungarian Beef Pot Roast Recipe
Recipe By Betty Crocker
Come home to this spicy slow cooked beef roast thats served over noodles-perfect for a hungarian dinner.
4
11 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Beef Pot Roast Recipe
- 0.17 Boneless beef chuck roast, trimmed
- 0.17 Medium onion, sliced
- 0.17 Medium green bell pepper, sliced
- 0.08 cup Beef broth
- 0.08 cup Chili sauce
- 1/2 teaspoon Paprika
- 0.08 teaspoon Garlic pepper blend
- 0.08 teaspoon Salt
- 1/25 teaspoon Caraway seed
- 2 ounce Uncooked medium egg noodles
- 0.17 Container sour cream
- As required Chopped fresh parsley, if desired
Nutrition
value
value
246
calories per serving
1 g Fat8 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker