With bone-in chicken thighs, red potatoes, baby carrots, and green beans in a sweet honey garlic soy sauce, this dinner-in-a-pot is the perfect easy family dinner.
Ingredients for Slow Cooker Honey Soy Chicken and Veggies Recipe
2 Bone in skin on chicken thighs
4 ounce Baby red potatoes halved
4 ounce Baby carrots
4 ounce Green beans trimmed
1/2 tablespoon Chopped fresh parsley leaves
0.13 cup Reduced sodium soy sauce
0.13 cup Honey
0.06 cup Ketchup
1/2 Cloves garlic minced
1/4 teaspoon Dried basil
0.13 teaspoon Dried oregano
0.06 teaspoon Crushed red pepper flakes
0.06 teaspoon Ground black pepper
Nutrition value
259
calories per serving
4 g Fat8 g Protein47 g Carbs8 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
47g
Fiber
8g
MacroNutrients
Carbs
47g
Protein
8g
Fiber
8g
Fats
Fat
4g
Vitamins & Minerals
Calcium
475mg
Iron
24mg
Vitamin A
3271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
322mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment