Ingredients for Honey Garlic Beef Tenderloin Recipe
1.50-2 pound Beef tenderloin, 10 inches long
6 Strips thick pepper bacon
1 Large fennel bulbs, sliced thin
4 Cloves Garlic Peeled
1/4 cup Beef Stock
1/4 cup Honey
1 tablespoon Worcestershire sauce
1/2 tablespoon Flour, optional
As required Salt and pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment