Slow Cooker Honey Cranberry Pork Roast Recipe

Recipe By Slurrp

This slow cooker honey cranberry pork roast is a delicious and flavorful dish that is perfect for a cozy family dinner. The pork roast is cooked low and slow in a sweet and tangy cranberry and honey sauce, resulting in tender and juicy meat. The cranberries add a burst of tartness, while the honey adds a touch of sweetness. Serve this dish with roasted vegetables and mashed potatoes for a complete and satisfying meal.

4.1
26 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Honey Cranberry Pork Roast
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ingredients serve

Ingredients for Slow Cooker Honey Cranberry Pork Roast Recipe

  • 0.17 Pork Roast
  • As required Salt And Pepper, To Taste
  • 0.17 cup Cranberry Sauce
  • 1/25 cup Honey
  • 0.33 tablespoon Soy Sauce
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • as needed Fresh Cranberries And Parsley, For Garnish

Directions: Slow Cooker Honey Cranberry Pork Roast Recipe

Cooking Directions

  • STEP 1.Season the pork roast with salt and pepper.
  • STEP 2.In a slow cooker, combine cranberry sauce, honey, soy sauce, garlic, and ginger.
  • STEP 3.Place the pork roast in the slow cooker and spoon the sauce over it.
  • STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
  • STEP 5.Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
  • STEP 6.Serve the sliced pork with the cranberry sauce from the slow cooker.
  • STEP 7.Garnish with fresh cranberries and parsley, if desired.

Cooking Tips

  • For extra flavor, sear the pork roast in a hot skillet before placing it in the slow cooker.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the slow cooker honey cranberry pork roast with roasted vegetables and mashed potatoes for a complete meal.
  • Leftover pork roast can be used in sandwiches or salads.
  • Reheat the pork roast in the microwave or in a skillet with a little bit of oil.
Nutrition
value
459
calories per serving
9 g Fat72 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    72g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    72g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    10mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    14mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    738mg
  • Selenium
    120mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp