Slow Cooker Balsamic Honey Pulled Pork Recipe

Recipe By Slurrp

Slow Cooker Balsamic Honey Pulled Pork is a delicious and tender dish that is perfect for any occasion. The pork is slow cooked in a mixture of balsamic vinegar, honey, and spices, resulting in a sweet and tangy flavor. The meat becomes incredibly tender and can be easily shredded with a fork. This pulled pork is versatile and can be served on sandwiches, tacos, or even on its own with a side of coleslaw. It's a crowd-pleasing dish that will leave everyone wanting more.

5
10 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Slow Cooker Balsamic Honey Pulled Pork
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ingredients serve

Ingredients for Slow Cooker Balsamic Honey Pulled Pork Recipe

  • 0.38 pound Pork Shoulder
  • 0.13 cup Balsamic Vinegar
  • 0.03 cup Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Slow Cooker Balsamic Honey Pulled Pork Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the balsamic vinegar, honey, garlic, paprika, salt, and pepper.
  • STEP 2.Add the pork shoulder to the slow cooker and coat it with the balsamic mixture.
  • STEP 3.Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds.
  • STEP 4.Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
  • STEP 5.Return the shredded pork to the slow cooker and mix it with the remaining sauce.
  • STEP 6.Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
  • STEP 7.Serve the pulled pork on buns or tortillas, topped with your favorite toppings like coleslaw, pickles, or barbecue sauce.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, sear the pork shoulder in a hot skillet before adding it to the slow cooker.
  • If you prefer a thicker sauce, you can simmer the sauce in a saucepan on the stovetop until it reduces and thickens.
  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat the pulled pork, place it in a microwave-safe dish and heat it in the microwave until warmed through.
  • You can also freeze the pulled pork in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Storage and Serving

  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat the pulled pork, place it in a microwave-safe dish and heat it in the microwave until warmed through.
  • You can also freeze the pulled pork in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
  • Serve the pulled pork on buns or tortillas, topped with your favorite toppings like coleslaw, pickles, or barbecue sauce.
Nutrition
value
551
calories per serving
26 g Fat52 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    52g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    52g
  • Fiber
    1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    22mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    569mg
  • Selenium
    103mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp