Crock Pot Bean Soup With Ham Recipe

Recipe By The Spruce Eats

This ham and white bean soup is the perfect crock pot meal to fix on a snowy day. Toss everything in the crockpot and go skiing, sliding, skating, or snowshoeing. Or sit back and relax in front of a good movie. It's a stick-to-your-ribs soup that you'll fix again and again. White beansgreat northern or navy beanscook low and slow with canned tomatoes, corn, and fresh carrots and celery. Smoked ham hocks season the beans nicely. If you have a leftover ham bone, use that and add some leftover diced ham along with it. It's a very forgiving recipe, a blank canvas for all kinds of substitutions and additions. If you aren't a fan of carrots, feel free to leave them out or replace them with another vegetable. For color, you might add some diced red bell pepper. Or, instead of all white beans, use one-third to one-half pinto beans or black beans for a two-tone effect. The lima beans add color and texture to the soup, but if you aren't a fan, replace the lima beans with black-eyed peas or add more corn and other vegetables. Chopped fresh spinach or kale can add color and flavor to the soup as well. Serve this great tasting, hearty slow cooker bean soup recipe with hot baked cornbread or corn muffins. Store leftovers in the refrigerator it's even better the next day

4.5
17 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
Crock Pot Bean Soup With Ham
plan
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ingredients serve

Ingredients for Crock Pot Bean Soup With Ham Recipe

  • 1/4 Smoked ham hocks
  • 0.13 quart Vegetable Broth
  • 0.19 cup Carrots
  • 0.19 cup Celery
  • 0.13 Medium Onion
  • 0.13 cup Frozen baby lima beans
  • 0.38 can White beans
  • 0.06 teaspoon Dried Thyme
  • 0.03 teaspoon Freshly ground black pepper
  • 1/4 can Diced Tomatoes
  • 0.06 cup Corn Kernels
  • dash Dash Salt
Nutrition
value
36
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    1024mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats