Slow cooker harvest chicken and vegetables is a healthy meal that's perfect for busy weeknights. made with tender chicken, hearty vegetables and herbs.
Ingredients for Slow Cooker Harvest Chicken and Vegetables Recipe
1/2 teaspoon Dried sage
1/2 teaspoon Dried thyme
1/4 teaspoon Dried rosemary divided
1/4 teaspoon Garlic powder
0.13 teaspoon Paprika
1/4 teaspoon Salt plus more to taste
0.13 teaspoon Black pepper plus more to taste
1/4 pound Baby potatoes sliced into halves
1/4 bunch Baby rainbow carrots or 3 medium carrots, peeled
1/4 tablespoon Olive oil
1 Cloves garlic minced, divided
1 Chicken thighs i used bone in skin
0.08 cup Balsamic vinegar
3/4 tablespoon Honey
1/4 pound Asparagus trimmed
As required Fresh chopped parsley for garnish
Nutrition value
213
calories per serving
6 g Fat7 g Protein35 g Carbs11 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
35g
Fiber
11g
MacroNutrients
Carbs
35g
Protein
7g
Fiber
11g
Fats
Fat
6g
Vitamins & Minerals
Calcium
290mg
Iron
14mg
Vitamin A
1764mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
3mg
Phosphorus
206mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment