Slow Cooker Hamburger Potato Casserole Recipe

Recipe By The Spruce Eats

This easy hamburger casserole is made with convenient ingredients. The instant mashed potato topping makes this layered dinner similar to a cottage pie. The recipe is an adaptation of one from a rival recipe brochure. The original recipe used mashed potato flakes and much more sour cream. Since some instant potatoes take more water and/or milk per cup of flakes, we prepare them following the package directions. If you decide to make homemade mashed potatoes, make them with about 4 to 5 medium potatoes and add sour cream to them before you spread them over the ground beef.

4.2
29 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Slow Cooker Hamburger Potato Casserole
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Ingredients for Slow Cooker Hamburger Potato Casserole Recipe

  • 0.40 pound Lean Ground Beef
  • 1/5 can Tomato Sauce
  • 1/5 Small Onion
  • 0.40 Cloves Garlic
  • 2-2.40 ounce Frozen green beans, corn, or mixed vegetables
  • 1/5 teaspoon Kosher salt
  • 1/5 teaspoon Black pepper
  • 0.40 cup Prepared mashed potatoes
  • 1/20 cup Sour cream
  • 1/5-0.30 cup Shredded Cheddar Cheese
Nutrition
value
584
calories per serving
34 g Fat51 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    51g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    51g
  • Fiber
    7g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    420mg
  • Iron
    6mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    621mg
  • Selenium
    29mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats