Slow Cooker Ham And Bean Soup Recipe
Recipe By Well Plated
The best rich, hearty slow cooker ham and bean soup Perfect for leftover holiday ham or use storebought ham to make it year-round. Easy and delicious
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Non Vegdiet
7hr 30minstotal
20minsPrep
7hr Cook
7hr 30m.total
20m.Prep
7hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Ham And Bean Soup Recipe
- 0.17 pound Dry Bean Soup Mix Goya, Bobs Red Mill, And Hamms Are Popular And Easy To Find, Or Swap 1 Pound Of Dry Great Northern, Pinto, Cannellini, Or Navy Beans
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Small Red Onion Diced
- 0.08 inch 1 Cup Carrots Cut Into
- 0.08 inch 1 Cup Celery Cut Into
- 0.33 Cloves garlic minced
- 0.17 pound 1 Meaty Ham Bone Or Swap Cooked Diced Or Shredded Leftover Ham, About 2 1/2 Cups Diced/Shredded
- 0.67 cup Unsalted Chicken Stock, Beef Broth, Or Vegetable Broth Be Sure To Use Unsalted
- 0.33 cup Water Plus Additional As Needed
- 0.17 can Diced Tomatoes In Their Juices
- 0.13 pound New Potatoes Or Yukon Gold Potatoes Cut Into 1/2 Inch Dice, Optional
- 0.17 Bay leaf
- 0.17 teaspoon Smoked paprika
- 0.08 teaspoon Chili powder
- 1/25 teaspoon Ground Black Pepper Plus Additional To Taste
- 0.33 sprig Large Fresh Rosemary Or A Small Bundle Of Fresh Thyme Or A Mix Of The Two
- 0.17 tablespoon Red wine vinegar
- 0.17 cup Peas Fresh Or Frozen
- As required Kosher Salt To Taste; The Amount You Need, If Any At All, Will Vary Based On The Saltiness Of Your Ham Bone
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated