Slow Cooker Guinness Corned Beef And Cabbage Recipe

Recipe By Slurrp

Slow Cooker Guinness Corned Beef and Cabbage is a hearty and flavorful dish that is perfect for St. Patrick's Day or any time you're craving a comforting meal. The corned beef is cooked low and slow in a mixture of Guinness beer, beef broth, and spices, resulting in tender and juicy meat. The cabbage and potatoes are added towards the end of the cooking time, allowing them to soak up all the delicious flavors. Serve this dish with some crusty bread for a complete and satisfying meal.

4.5
22 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Slow Cooker Guinness Corned Beef And Cabbage
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Ingredients for Slow Cooker Guinness Corned Beef And Cabbage Recipe

  • 0.58 pound Corned Beef Brisket
  • 0.33 Bottles Guinness Beer
  • 0.33 cup Beef Broth
  • 0.17 tablespoon Pickling Spices
  • 0.33 Bay Leaves
  • 0.17 Small Head Of Cabbage, Cut Into Wedges
  • 0.83 Atoes, Quartered
  • as needed Optional: Chopped Onions And Garlic For Extra Flavor

Directions: Slow Cooker Guinness Corned Beef And Cabbage Recipe

Cooking Directions

  • STEP 1.Place the corned beef in the slow cooker and pour in the Guinness beer and beef broth.
  • STEP 2.Add the pickling spices and bay leaves to the slow cooker.
  • STEP 3.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the corned beef is tender.
  • STEP 4.About 1 hour before serving, add the cabbage wedges and quartered potatoes to the slow cooker.
  • STEP 5.Cover and continue cooking until the cabbage and potatoes are tender.
  • STEP 6.Remove the corned beef from the slow cooker and let it rest for a few minutes before slicing.
  • STEP 7.Serve the sliced corned beef with the cabbage, potatoes, and some of the cooking liquid as a sauce.

Cooking Tips

  • If you prefer a milder flavor, you can use half Guinness beer and half beef broth.
  • Make sure to trim any excess fat from the corned beef before cooking.
  • For extra flavor, you can add some chopped onions and garlic to the slow cooker.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the corned beef and vegetables in a microwave-safe dish and heat until warmed through.
  • Serve with some mustard or horseradish sauce for added flavor.
Nutrition
value
605
calories per serving
30 g Fat43 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    43g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    43g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    6mg
  • Vitamin A
    1416mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    480mg
  • Selenium
    24mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp