Slow Cooker Guinness Beef Ribs Recipe

Recipe By Slurrp

Slow Cooker Guinness Beef Ribs are tender, flavorful, and fall-off-the-bone delicious. These ribs are cooked low and slow in a rich and hearty Guinness beer sauce, resulting in a melt-in-your-mouth texture and a deep, savory flavor. The slow cooker method ensures that the meat is incredibly tender and juicy, making it the perfect comfort food for any occasion.

4.3
23 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Slow Cooker Guinness Beef Ribs
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Guinness Beef Ribs Recipe

  • 0.38 pound Beef Ribs
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Garlic Powder
  • 1/4 tablespoon Oil
  • 0.13 cup Guinness Beer
  • 0.13 cup Beef Broth
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Brown Sugar
  • 0.13 cup Barbecue Sauce

Directions: Slow Cooker Guinness Beef Ribs Recipe

Cooking Directions

  • STEP 1.Season the beef ribs with salt, pepper, and garlic powder.
  • STEP 2.In a large skillet, heat oil over medium-high heat and sear the ribs until browned on all sides.
  • STEP 3.Transfer the ribs to a slow cooker and pour in the Guinness beer, beef broth, Worcestershire sauce, and brown sugar.
  • STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or until the ribs are tender.
  • STEP 5.Remove the ribs from the slow cooker and transfer to a baking sheet.
  • STEP 6.Brush the ribs with barbecue sauce and broil in the oven for 5-7 minutes until the sauce is caramelized.
  • STEP 7.Serve the Slow Cooker Guinness Beef Ribs hot with additional barbecue sauce on the side.

Cooking Tips

  • For extra flavor, marinate the ribs in the Guinness beer sauce overnight before cooking.
  • If you prefer a thicker sauce, you can remove the ribs from the slow cooker and simmer the sauce on the stovetop until it reduces and thickens.
  • Serve the ribs with mashed potatoes or coleslaw for a complete meal.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350°F for 15-20 minutes.
  • Serve the reheated ribs with additional barbecue sauce.
Nutrition
value
730
calories per serving
50 g Fat68 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    68g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    68g
  • Fiber
    < 1g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    8mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    670mg
  • Selenium
    39mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp