Ingredients for Slow-Cooker Green Minestrone Recipe
1 cup Lower sodium vegetable broth
0.06 cup Thinly sliced scallions
1/2 Garlic cloves, thinly sliced crushed red pepper
0.13 Large leek, thinly sliced
0.38 Celery stalks, cut diagonally into thin slices
0.31 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.03 teaspoon Crushed Red Pepper
0.13 can Cannellini beans drained and rinsed
1 ounce Fresh sugar snap peas, trimmed and diagonally cut in 1/2 crosswise
1/4 cup Packed fresh baby spinach
0.13 cup Frozen sweet peas, thawed
0.13 ounce Parmesan Cheese, Grated
As required Extra virgin olive oil
Nutrition value
80
calories per serving
< 1 g Fat8 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
8g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
8g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
99mg
Iron
3mg
Vitamin A
1237mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment