This slow cooker green enchilada soup has everything you love about the classic green chile chicken enchiladas in the form of soup. it only takes about 10.
Ingredients for Green Enchilada Chicken Soup Recipe
1/4-0.33 pound Chicken breasts, i used frozen
5.33 ounce Chicken stock
1.67 ounce Green enchilada sauce
3/4 ounce Chopped green chiles
2.50 ounce White beans, drained and rinsed
0.17 cup Corn
0.33 teaspoon Ground cumin
0.33 teaspoon Chili powder
0.17 teaspoon Garlic powder
0.67 ounce Cream cheese, softened and cubed
As required Salt and pepper
Nutrition value
673
calories per serving
48 g Fat54 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
48g
Protein
54g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
54g
Fiber
4g
Fats
Fat
48g
Vitamins & Minerals
Calcium
114mg
Iron
4mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
571mg
Selenium
55mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment