Slow-Cooker Green Chile Chicken Enchilada Pie Recipe

Recipe By Slurrp

This Slow-Cooker Green Chile Chicken Enchilada Pie is a delicious and easy-to-make Mexican-inspired dish. Tender chicken is cooked in a flavorful green chile sauce, then layered with corn tortillas and cheese. The slow-cooker method ensures that the chicken is perfectly cooked and infused with the rich flavors of the sauce. Serve this enchilada pie with your favorite toppings, such as sour cream, avocado, and cilantro, for a satisfying and comforting meal.

4.3
27 Rating -
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Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Slow-Cooker Green Chile Chicken Enchilada Pie
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Ingredients for Slow-Cooker Green Chile Chicken Enchilada Pie Recipe

  • 0.33 pound Boneless, Skinless Chicken Breasts
  • 0.17 Jar Green Chile Sauce
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 2 Corn Tortillas
  • 0.33 cup Shredded Cheese
  • as needed Optional Toppings: Sour Cream, Avocado, Cilantro

Directions: Slow-cooker Green Chile Chicken Enchilada Pie Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken, green chile sauce, cumin, garlic powder, salt, and pepper.
  • STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  • STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
  • STEP 4.Return the shredded chicken to the slow cooker and mix it with the sauce.
  • STEP 5.Preheat the oven to 375°F (190°C).
  • STEP 6.In a greased baking dish, layer corn tortillas, chicken mixture, and shredded cheese.
  • STEP 7.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Garnish with your favorite toppings, such as sour cream, avocado, and cilantro.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought green chile sauce or make your own by blending roasted green chiles with garlic, onion, and chicken broth.
  • If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the chicken mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve with your favorite toppings, such as sour cream, avocado, and cilantro.
Nutrition
value
172
calories per serving
11 g Fat15 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp