This Slow-Cooker Green Chile Chicken Enchilada Pie is a delicious and easy-to-make Mexican-inspired dish. Tender chicken is cooked in a flavorful green chile sauce, then layered with corn tortillas and cheese. The slow-cooker method ensures that the chicken is perfectly cooked and infused with the rich flavors of the sauce. Serve this enchilada pie with your favorite toppings, such as sour cream, avocado, and cilantro, for a satisfying and comforting meal.