Slow-Cooker Green Bean Casserole With Crispy Onions Recipe
Recipe By EatingWell
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.
4.8
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4hr 30minstotal
4hr 30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Green Bean Casserole With Crispy Onions Recipe
- 0.21 pound Fresh green beans, trimmed and cut into thirds
- 0.08 Package mushrooms, sliced
- 0.08 Large onion chopped
- 1/4 Large Cloves Garlic, Minced
- 1/4 tablespoon Extra virgin olive oil
- 1/10 teaspoon Salt
- 1/25 teaspoon Ground pepper
- 0.08 Medium onion, halved and sliced
- 0.08 cup Buttermilk
- 0.03 cup All purpose flour
- 1/50 teaspoon Ground pepper
- 1/100 teaspoon Salt
- As required Canola or olive oil cooking spray
- 1/4 tablespoon Cornstarch
- 0.17 tablespoon Dry sherry
- 0.08 cup Sour cream, at room temperature
Nutrition
value
value
133
calories per serving
5 g Fat8 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium264mg
- Iron< 1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell