Greek Lentils With Pita Wedges Recipe

Recipe By Betty Crocker

Looking for a tasty greek dinner? Then check out these slow-cooked lentils served with pita wedges.

4.1
12 Rating -
Rate
Non Vegdiet
5hr 25minstotal
5hr 25m.total
Greek Lentils With Pita Wedges
plan
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ingredients serve

Ingredients for Greek Lentils With Pita Wedges Recipe

  • 0.17 Bag dried lentils, sorted, rinsed
  • 0.17 Large onion, chopped
  • 0.17 can Sliced ripe olives, drained
  • 0.33 can Condensed chicken broth
  • 0.67 cup Water
  • 0.17 cup Chopped dry pack sun dried tomatoes
  • 0.33 teaspoon Grated lemon peel
  • 1/25 cup Crumbled feta cheese
  • 0.33 Medium green onions, sliced
  • 0.67 Pita breads, each cut into 6 wedges
Nutrition
value
56
calories per serving
1 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker