Greek Chicken Stew Recipe
Recipe By Betty Crocker
Bold flavors of the aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.
4.9
19 Rating -
Rate
Non Vegdiet
9hr 40minstotal
9hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Chicken Stew Recipe
- 0.33 cup Baby cut carrots, halved lengthwise if large
- 0.17 Bag frozen small whole onions
- 1 Bone in chicken thighs, skin removed
- 0.17 teaspoon Ground cinnamon
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.33 Cloves garlic, finely chopped
- 0.33 can Diced tomatoes, undrained
- 0.06 cup Tomato paste
- 0.33 teaspoon Grated lemon peel
- 0.08 teaspoon Dried oregano leaves
- 1/25 cup Chopped parsley
Nutrition
value
value
44
calories per serving
< 1 g Fat2 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A1600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker