Great Northern Bean And Veggie Sausage Cassoulet Recipe
Recipe By Betty Crocker
Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking.
3.8
16 Rating -
Rate
Non Vegdiet
7hr 50minstotal
7hr 50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Great Northern Bean And Veggie Sausage Cassoulet Recipe
- 1/2 Carrots, sliced
- 0.17 Large onion, finely chopped
- 1/2 can Great northern beans, drained, rinsed
- 0.13 cup Dry white wine or vegetable broth
- 1/25 cup Chopped dry pack sun dried tomatoes
- 0.33 teaspoon Dried minced garlic
- 0.17 teaspoon Dried thyme leaves
- 0.17 Dried bay leaf
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/2 piece 1 package frozen italian style soy protein sausages with sun dried tomatoes and basil, each cut into
- 0.17 can Muir glentm organic diced tomatoes, undrained
- 0.33 tablespoon Finely chopped fresh italian parsley
- 0.17 tablespoon Finely chopped fresh thyme leaves
Nutrition
value
value
78
calories per serving
2 g Fat8 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium217mg
- Iron7mg
- Vitamin A1489mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus92mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker