Slow Cooker Goulash Recipe
Recipe By Southern Living
This long-simmered beef stew is perfect for chilly fall or winter nights. Made with a boneless chuck roast, fire-roasted tomatoes, and aromatic vegetables, the meat cooks down and makes a thick and flavorful sauce without any additional broth. Choose a roast with good marbling throughout, which is the key to making the sauce.
4.1
13 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Goulash Recipe
- 1/2 tablespoon All purpose flour
- 1/4 teaspoon Black pepper
- 1/2 tablespoon Paprika, Divided
- 0.63 teaspoon Kosher Salt, Divided
- 1/4 Boneless chuck roast, trimmed and cut into 1 in. cubes
- 1/2 tablespoon Olive oil
- 0.31 cup Chopped yellow onion
- 0.13 cup Finely Chopped Celery
- 0.13 cup Finely chopped carrots
- 1/2 Large Garlic Cloves, Minced
- 1/4 can Fire roasted diced tomatoes, undrained
- 0.38 tablespoon Red wine vinegar
Nutrition
value
value
419
calories per serving
8 g Fat7 g Protein75 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs75g
- Fiber8g
MacroNutrients
- Carbs75g
- Protein7g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A1095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus181mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living