Slow Cooker Gochujang Pork Recipe

Recipe By Slurrp

Slow Cooker Gochujang Pork is a delicious and flavorful Korean-inspired dish. The pork is marinated in a spicy and tangy gochujang sauce, then slow cooked to perfection. The result is tender and juicy pork with a hint of heat and sweetness. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.

3.7
20 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Slow Cooker Gochujang Pork
plan
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ingredients serve

Ingredients for Slow Cooker Gochujang Pork Recipe

  • 1/4 pound Pork Shoulder, Cut Into Chunks
  • 0.03 cup Gochujang Paste
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Grated Ginger
  • 0.13 tablespoon Sesame Oil
  • as per your need Steamed Rice, For Serving
  • as per your need Your Favorite Vegetables, For Serving

Directions: Slow Cooker Gochujang Pork Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together gochujang paste, soy sauce, honey, garlic, ginger, and sesame oil.
  • STEP 2.Place the pork shoulder in the slow cooker and pour the gochujang mixture over it.
  • STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and easily shreds with a fork.
  • STEP 4.Once cooked, remove the pork from the slow cooker and shred it using two forks.
  • STEP 5.Return the shredded pork to the slow cooker and mix it with the remaining sauce.
  • STEP 6.Cook for an additional 30 minutes on low heat to allow the flavors to meld together.
  • STEP 7.Serve the Slow Cooker Gochujang Pork with steamed rice and your favorite vegetables.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, marinate the pork in the gochujang sauce overnight before cooking.
  • If you prefer a spicier dish, add more gochujang paste to the sauce.
  • You can also add some sliced onions and bell peppers to the slow cooker for added flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in the microwave or on the stovetop before serving.
  • Serve the Slow Cooker Gochujang Pork with steamed rice and your favorite vegetables for a complete meal.
Nutrition
value
524
calories per serving
39 g Fat36 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    36g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    338mg
  • Selenium
    28mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp