Gingered Carrot Soup Recipe
Recipe By Betty Crocker
Gorgeous, golden soup Zesty ginger and tangy orange juice balance the mellow flavor of carrots.
4.9
29 Rating -
Rate
Non Vegdiet
8hr 35minstotal
8hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gingered Carrot Soup Recipe
- 0.22 Bags ready to eat baby cut carrots
- 0.22 Large onions, chopped
- 0.58 cup Progressotm chicken broth
- 0.06 teaspoon Salt
- 0.06 cup Whipping cream
- 0.06 cup Orange juice
- 0.33 tablespoon Packed brown sugar
- 0.22 tablespoon Grated gingerroot
- 0.03 teaspoon White pepper
- As required Fresh orange slices, quartered, if desired
- As required Fresh italian parsley, if desired
Nutrition
value
value
212
calories per serving
9 g Fat20 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein20g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker