Slow Cooker Gingered Beef Recipe

Recipe By Slurrp

Slow Cooker Gingered Beef is a flavorful and tender dish that is perfect for a comforting meal. The beef is marinated in a mixture of ginger, soy sauce, and garlic, which infuses it with a delicious Asian-inspired flavor. Slow cooking the beef allows it to become incredibly tender and juicy, while also allowing the flavors to meld together. Serve this gingered beef over rice or noodles for a satisfying and easy dinner.

4.9
21 Rating -
Rate
Non Vegdiet
10hr 25minstotal
25minsPrep
10hr Cook
10hr 25m.total
25m.Prep
10hr Cook
Slow Cooker Gingered Beef
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ingredients serve

Ingredients for Slow Cooker Gingered Beef Recipe

  • 0.33 pound Beef Chuck Roast, Cut Into Chunks
  • 1/25 cup Grated Fresh Ginger
  • 1/25 cup Soy Sauce
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Brown Sugar
  • 0.17 tablespoon Sesame Oil
  • as required Green Onions, For Garnish
  • as required Sesame Seeds, For Garnish

Directions: Slow Cooker Gingered Beef Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ginger, soy sauce, garlic, brown sugar, and sesame oil.
  • STEP 2.Place the beef in the slow cooker and pour the ginger mixture over it.
  • STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  • STEP 4.Once cooked, remove the beef from the slow cooker and shred it using two forks.
  • STEP 5.Return the shredded beef to the slow cooker and mix it with the cooking liquid.
  • STEP 6.Serve the gingered beef over rice or noodles, garnished with green onions and sesame seeds.

Cooking Tips

  • For extra flavor, marinate the beef in the ginger mixture overnight before cooking.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
  • Leftover gingered beef can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover gingered beef in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the beef in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the gingered beef over rice or noodles, garnished with green onions and sesame seeds.
Nutrition
value
355
calories per serving
15 g Fat37 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    37g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    5mg
  • Vitamin A
    1620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    363mg
  • Selenium
    27mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp