Slow-Cooker Ginger Marmalade Pork With Broad Bean Couscous Recipe

Recipe By Slurrp

This slow-cooker ginger marmalade pork with broad bean couscous is a delicious and flavorful dish. The pork is tender and juicy, cooked in a tangy and sweet ginger marmalade sauce. The broad bean couscous adds a nutty and earthy flavor, complementing the pork perfectly. This dish is easy to prepare and is perfect for a comforting weeknight dinner or a special occasion.

4.2
13 Rating -
Rate
Non Vegdiet
8hr 40minstotal
10minsPrep
8hr 30minsCook
8hr 40m.total
10m.Prep
8hr 30m.Cook
Slow-Cooker Ginger Marmalade Pork With Broad Bean Couscous
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ingredients serve

Ingredients for Slow-Cooker Ginger Marmalade Pork With Broad Bean Couscous Recipe

  • 1/4 kilogram Pork Shoulder
  • As required Salt And Pepper, To Taste
  • 0.17 cup Ginger Marmalade
  • 1/25 cup Soy Sauce
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 cup Chicken Broth
  • 0.33 cup Broad Beans
  • 0.33 cup Couscous
  • 0.33 tablespoon Olive Oil
  • as needed Fresh Herbs, For Garnish

Directions: Slow-cooker Ginger Marmalade Pork With Broad Bean Couscous Recipe

Cooking Directions

  • STEP 1.In a slow cooker, place the pork shoulder and season with salt and pepper.
  • STEP 2.In a bowl, mix together ginger marmalade, soy sauce, garlic, and chicken broth. Pour the mixture over the pork.
  • STEP 3.Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
  • STEP 4.While the pork is cooking, prepare the broad bean couscous. Cook the couscous according to package instructions and set aside.
  • STEP 5.In a pan, heat olive oil and sauté the broad beans until tender. Season with salt and pepper.
  • STEP 6.Add the cooked couscous to the pan with the broad beans and toss to combine. Remove from heat.
  • STEP 7.Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
  • STEP 8.Serve the ginger marmalade pork over the broad bean couscous and garnish with fresh herbs, if desired.

Cooking Tips

  • You can use boneless pork shoulder or pork tenderloin for this recipe.
  • If you prefer a spicier flavor, add some red pepper flakes to the ginger marmalade sauce.
  • Make sure to cook the couscous just before serving to keep it fluffy and fresh.

Storage and Serving

  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in the microwave or on the stovetop before serving.
  • The broad bean couscous is best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
value
446
calories per serving
27 g Fat42 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    42g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    42g
  • Fiber
    6g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    6mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    375mg
  • Selenium
    84mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp