Slow Cooker Ginger Beer Barbecue Baby Back Ribs Recipe

Recipe By Slurrp

These slow cooker ginger beer barbecue baby back ribs are tender, juicy, and packed with flavor. The ginger beer adds a subtle sweetness and a hint of spice to the barbecue sauce, making these ribs irresistible. The slow cooker method ensures that the meat is fall-off-the-bone tender, while the barbecue sauce caramelizes and coats the ribs perfectly. Serve these ribs with your favorite sides for a delicious and satisfying meal.

4.2
20 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Slow Cooker Ginger Beer Barbecue Baby Back Ribs
plan
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ingredients serve

Ingredients for Slow Cooker Ginger Beer Barbecue Baby Back Ribs Recipe

  • 1/2 Racks Of Baby Back Ribs
  • 1/4 cup Ginger Beer
  • 1/4 cup Barbecue Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Black Pepper
  • as required Additional Barbecue Sauce For Brushing

Directions: Slow Cooker Ginger Beer Barbecue Baby Back Ribs Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the ginger beer, barbecue sauce, soy sauce, garlic powder, onion powder, paprika, and black pepper.
  • STEP 2.Place the baby back ribs in the slow cooker and pour the ginger beer barbecue sauce over them.
  • STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
  • STEP 4.Once the ribs are cooked, carefully remove them from the slow cooker and place them on a baking sheet.
  • STEP 5.Preheat the broiler on high. Brush the ribs with additional barbecue sauce and broil for 2-3 minutes, until the sauce is caramelized and slightly charred.
  • STEP 6.Remove the ribs from the oven and let them rest for a few minutes before serving.
  • STEP 7.Serve the slow cooker ginger beer barbecue baby back ribs with your favorite sides and enjoy!

Cooking Tips

  • If you prefer a spicier barbecue sauce, add a pinch of cayenne pepper or a few dashes of hot sauce to the ginger beer barbecue sauce.
  • For extra flavor, marinate the ribs in the ginger beer barbecue sauce overnight before cooking them in the slow cooker.
  • To make the barbecue sauce thicker, simmer it in a saucepan over medium heat until it reaches the desired consistency.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
  • Serve the ribs with additional barbecue sauce on the side and your favorite sides, such as coleslaw, cornbread, or baked beans.
Nutrition
value
26
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    0mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp