These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! Holly Neuharth, Mesa, Arizona.
Ingredients for Slow Cooker French Dip Sandwiches Recipe
0.08 Beef rump or bottom round roast
0.13 teaspoon Onion powder
0.13 teaspoon Garlic powder
1/25 teaspoon Creole Seasoning
0.08 Carton beef stock
1 Whole wheat hoagie buns, split
1/2 ounce Havarti cheese, cut into 12 slices
Nutrition value
37
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
68mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment