Ingredients for Slow Cooker Flank Steak Fajitas Recipe
1/4 teaspoon Chili powder
0.17 teaspoon Cumin
0.17 teaspoon Coriander
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/4 pound Flank steak
0.33 tablespoon Low sodium soy sauce
0.17 Jalapeno seeded and chopped
0.33 teaspoon Minced garlic
0.67 Red bell peppers diced
0.17 Onion diced
1 Flour tortillas
0.17 cup Shredded cheddar cheese optional topping
0.33 Avocados diced, optional topping
0.08 cup Sour cream optional topping
0.33 Limes juiced
1/25 cup Cilantro chopped, optional topping
Nutrition value
388
calories per serving
11 g Fat24 g Protein42 g Carbs34 g FiberOther
Current Totals
Fat
11g
Protein
24g
Carbs
42g
Fiber
34g
MacroNutrients
Carbs
42g
Protein
24g
Fiber
34g
Fats
Fat
11g
Vitamins & Minerals
Calcium
371mg
Iron
8mg
Vitamin A
2002mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
264mg
Manganese
2mg
Phosphorus
445mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment