Slow Cooked Filipino Adobo Pulled Pork Recipe

Recipe By Slurrp

Slow Cooked Filipino Adobo Pulled Pork is a flavorful and tender dish that combines the classic Filipino adobo flavors with the tenderness of pulled pork. The pork shoulder is marinated in a mixture of soy sauce, vinegar, garlic, and spices, then slow-cooked until it is fall-apart tender. The resulting pulled pork is juicy, flavorful, and perfect for sandwiches, tacos, or served over rice. This dish is a delicious fusion of Filipino and American flavors.

4.4
10 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Slow Cooked Filipino Adobo Pulled Pork
plan
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ingredients serve

Ingredients for Slow Cooked Filipino Adobo Pulled Pork Recipe

  • 0.29 pound Pork Shoulder
  • 0.07 cup Soy Sauce
  • 0.07 cup Vinegar
  • 0.57 cloves Cloves Garlic, Minced
  • 0.29 Bay Leaves
  • 0.14 teaspoon Whole Peppercorns
  • 0.29 tablespoon Brown Sugar
  • as needed Buns, For Serving
  • as required Tortillas, For Serving
  • as needed Cooked Rice, For Serving

Directions: Slow Cooked Filipino Adobo Pulled Pork Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine soy sauce, vinegar, garlic, bay leaves, peppercorns, and brown sugar.
  • STEP 2.Add the pork shoulder to the slow cooker and coat it with the marinade. Cover and cook on low for 8-10 hours.
  • STEP 3.Remove the pork shoulder from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking liquid.
  • STEP 4.Serve the adobo pulled pork on buns for sandwiches, in tacos, or over rice.

Cooking Tips

  • For extra flavor, sear the pork shoulder in a hot skillet before adding it to the slow cooker.
  • You can adjust the amount of vinegar and soy sauce according to your taste preference.
  • If you prefer a thicker sauce, you can simmer the cooking liquid on the stovetop until it reduces and thickens.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pulled pork in the microwave or on the stovetop until warmed through.
  • Serve with pickled vegetables, coleslaw, or your favorite barbecue sauce.
Nutrition
value
160
calories per serving
3 g Fat26 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    5mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    2mg
  • Phosphorus
    267mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp