Slow Cooked Filipino Adobo Pulled Pork is a flavorful and tender dish that combines the classic Filipino adobo flavors with the tenderness of pulled pork. The pork shoulder is marinated in a mixture of soy sauce, vinegar, garlic, and spices, then slow-cooked until it is fall-apart tender. The resulting pulled pork is juicy, flavorful, and perfect for sandwiches, tacos, or served over rice. This dish is a delicious fusion of Filipino and American flavors.